glaze. Catering
Step 2 of 5
Build your spread

Dial the guests, build the box.

Set how many you are feeding, tap the flavors you want in the spread, and pick how it is served. Your estimate updates as you go.

1

How many guests?

12 to 300
50 Guests
= 50 rolls total
Drag the dial, use the buttons, or type.
2

Your flavor spread

Tap to add
0 of 50 rolls assigned Pick at least one flavor
3

How is it served?

Sets rolls per guest
4

Make it special

Optional